Clotted/Double cream

[jkath]

Bee, that shop needs to relocate to southern California - it sounds perfectly wonderful!

The clotted cream I've had is in little glass jars with a sealed metal lid. I am sure the fresh is unbelievable!

 

[luvs]

luvs_food - if it isn't refrigerated, is it tinned

hi, bee. the kind i bought was in a glass jar. i'd love to try the fresh kind. it's probably even tastier, huh?

 

[Ishbel]

Bee - I know the place you mean in Meva! That ice-cream cone was a step too far for my tastes, though


Re jars: Clotted cream in jars would presumably have to be made from fully pasteurised (and probably homogenised) milk - which probably changes the flavour - and more importantly, the texture of clotted cream. It should have a thick golden 'crust' on the top, almost buttery in colour.