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Old 02-28-2009, 11:57 AM   #11
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Today we had the two-egg-coddler sized coddlers full w/2 eggs each, 8 minutes again. 8 is just about perfection!!! (little cream in a buttered coddler) W/peppered thick cut bacon on the side, toast with the eggs spooned over them, heaven. There is something about the eggs being rich and soft w/o the grease of having them fried. The mouth feel is different and pleasant! I like it better than the 'wet' of poached too.
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Old 02-28-2009, 06:35 PM   #12
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I'm so embarrassed.I honestly thought you guys meant you were really "Coddling" and egg.....

Forgive me.I'm stuck on "Stupid" today.

Munky.
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Old 02-28-2009, 06:44 PM   #13
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I have half-pint, widemouthed mason jars--I bet they would work just fine for 2 eggs. Will report back.
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Old 03-01-2009, 04:26 AM   #14
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I didn't new this is called coddled egg. We colloquially called this egg paneer. I often prepare egg paneer curry.
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