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Old 02-28-2009, 10:57 AM   #11
Executive Chef
Join Date: Mar 2008
Posts: 3,079
Today we had the two-egg-coddler sized coddlers full w/2 eggs each, 8 minutes again. 8 is just about perfection!!! (little cream in a buttered coddler) W/peppered thick cut bacon on the side, toast with the eggs spooned over them, heaven. There is something about the eggs being rich and soft w/o the grease of having them fried. The mouth feel is different and pleasant! I like it better than the 'wet' of poached too.

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Old 02-28-2009, 05:35 PM   #12
Honey Badger
Join Date: Dec 2008
Posts: 2,452
I'm so embarrassed.I honestly thought you guys meant you were really "Coddling" and egg.....

Forgive me.I'm stuck on "Stupid" today.


If your with me that's great. If not. Get out of my way.
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Old 02-28-2009, 05:44 PM   #13
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Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,820
I have half-pint, widemouthed mason jars--I bet they would work just fine for 2 eggs. Will report back.
I just haven't been the same
since that house fell on my sister.
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Old 03-01-2009, 03:26 AM   #14
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Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
I didn't new this is called coddled egg. We colloquially called this egg paneer. I often prepare egg paneer curry.

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