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Old 09-08-2004, 01:36 PM   #1
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Cream

When I have left over heavy cream I freeze it. However when I thaw it out the viscosity changes and it won't mix well. What am I doing wrong?

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Old 09-08-2004, 05:50 PM   #2
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Nothing, it doesn't like to be frozen. You could try whipping it lightly first, that could help a bit, but cream always splits on defrosting.
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Old 09-08-2004, 06:17 PM   #3
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Cream

Thanks for the response. Appreciate it.
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