Aug 11, 2006 #1 goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania Can a person freeze cream cheese with no adverse effects after it has thawed out and used in recipes or alone?
Can a person freeze cream cheese with no adverse effects after it has thawed out and used in recipes or alone?
Aug 11, 2006 #2 Half Baked Executive Chef Joined Jul 16, 2006 Messages 2,927 After I froze cream cheese it got rather crumbly/gritty instead of smooth....so I never did it again.
After I froze cream cheese it got rather crumbly/gritty instead of smooth....so I never did it again.
Aug 11, 2006 #3 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway Yes, you can. It can get crumbly, but not always. Best used in something like dip or cheesecake rather than a cheese ball.
Yes, you can. It can get crumbly, but not always. Best used in something like dip or cheesecake rather than a cheese ball.