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Old 08-11-2006, 03:25 PM   #1
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Cream Cheese

Can a person freeze cream cheese with no adverse effects after it has thawed out and used in recipes or alone?


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Old 08-11-2006, 03:49 PM   #2
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After I froze cream cheese it got rather crumbly/gritty instead of smooth....so I never did it again.

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Old 08-11-2006, 03:51 PM   #3
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Yes, you can. It can get crumbly, but not always. Best used in something like dip or cheesecake rather than a cheese ball.
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