I was taught put your eggs in the pan cover them with water - bring them to a full boil and then cover them and shut the heat off, when the water is has cooled down they are done, then dump the cooking water and add cold water let set 5-10 min and then peel them, I think I only had a problem once when like the others said they were very fresh eggs.
Hint: to fill your white with the yoke mixture, use a pastry bag or a ziploc bag with the corner snipped. Makes it so much easier - I use the star tip and makes a pretty
I also buy the disposable pastry bags you can find in most grocery store.
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