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Old 04-07-2012, 07:30 AM   #21
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I am sure that all of us while posting and / or reading threads, get a bit hungry or should I say, the appetite gets stimulated !

Happy Easter,

Off to farmerīs mkt. for fruit ... and to town.
Margi.
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Old 04-07-2012, 08:14 AM   #22
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No Miracle Whip for me..too sweet. I add cooked shrimp to mine sometimes.
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Old 04-07-2012, 11:17 AM   #23
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Originally Posted by Zhizara View Post
Another use for cooked egg yokes is to use them as topping for sausage gravy. Just force through a wire strainer (like a tea strainer). Elegant and very tasty.
Or, Asparagus Mimosa.

asparagus mimosa - Bing Images
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Old 04-07-2012, 11:35 AM   #24
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BTW, instead of paprika,(which I truly like a lot) sriracha as a garnish is colorful and tasty, even though it can be a tick messy. 'Course, messy ain't always a bad thing.
Sriracha Salt
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Old 04-07-2012, 11:42 AM   #25
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Or, Asparagus Mimosa.

asparagus mimosa - Bing Images

(Almost. I don't eat the hard-boiled egg white). It's a good way to use any leftovers.
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Old 04-07-2012, 11:52 AM   #26
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Top with fish roe.
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Old 04-07-2012, 02:23 PM   #27
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Top with fish roe.
Sounds good. It's more my speed than caviar.
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Old 04-07-2012, 02:57 PM   #28
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Wasabi might be worth a try with some tobiko.
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Old 04-07-2012, 07:20 PM   #29
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I just made a batch with wasabi,soy sauce,mayo and a pinch of splenda.
I put a drop of srihacha on top. REALLY YUMMY!
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Old 04-07-2012, 07:37 PM   #30
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Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
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