"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 04-07-2012, 08:01 PM   #31
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by 4meandthem View Post
Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
Do you use mustard powder? I find it has a nice taste, but then again, I don't like "ball park mustard".
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-07-2012, 09:10 PM   #32
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Deviled Eggs with No Deviled Ham???? Oh my!! ~ Bless Y'alls Heart!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-08-2012, 01:20 AM   #33
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
BIL suggested California Roll Deviled eggs. I will try them tomorrow if all goes well. avacado,wasabi,diced cucumber and some fake crab on top dusted with sesame seeds.

The bacon ones were a big hit with everyone.
__________________
4meandthem is offline   Reply With Quote
Old 04-08-2012, 01:21 AM   #34
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by taxlady View Post
Do you use mustard powder? I find it has a nice taste, but then again, I don't like "ball park mustard".
I like the yellow stuff for most things.
__________________
4meandthem is offline   Reply With Quote
Old 04-08-2012, 01:23 AM   #35
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by 4meandthem View Post
Next batch was with bacon,shallot,yogurt cheese,and chives. Pretty good but missing something. I think I will add some mayo next time and just a little mustard.
I think half of a calamata olive will do the trick next time!
__________________
4meandthem is offline   Reply With Quote
Old 04-08-2012, 05:17 AM   #36
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by Uncle Bob View Post
Deviled Eggs with No Deviled Ham???? Oh my!! ~ Bless Y'alls Heart!
How is it that I like potted meat but hate deviled ham? Though I can't see either going into my deviled eggs.

Uncle Bob, I would think you'd be putting some of your famous BBQ ribs in your deviled eggs.

Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-08-2012, 08:05 AM   #37
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Addie,

Bell red pepper and spring onion or scallions ... this is great idea ... for the quick Meze for the Prosecco ... Have some chive ribbon ...

Got to go prepare now ...
Happy Easter ...
Margi.
__________________
Margi Cintrano is offline   Reply With Quote
Old 04-08-2012, 10:18 AM   #38
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Hey Chief Longwind ~~ Just made up a big Platter of Deviled Eggs.~ Used a whole Large Can of Deviled Ham and other stuff ~~ To have done otherwise would have caused my ancient ancestors to have risen up out of their graves. ~~ Have a great day my friend!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-08-2012, 02:14 PM   #39
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
California roll deviled eggs!

Mash yolks with an avacado
add 1/2 cucumber seeded and diced fine
1tsp soy
1/4 tsp wasabi

Fill whites and then sprinkle with black and white sesame seeds

Top with fake crab chunk.

These were awesome!
__________________
4meandthem is offline   Reply With Quote
Old 04-08-2012, 02:17 PM   #40
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
4Meandthem.

Thanks so much for posting your Wasabi deviled eggs ... shall give your recipe a go when we return to Madrid tomorrow evening ...

I would love to make a platter with 10 different assorted fillings from this post and serve as an appetiser, antipasti, tapa ... all seem to be truly good.


Thanks for posting.
Margi.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Reply

Tags
egg

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.