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Old 11-20-2013, 12:24 AM   #1
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Deviled Eggs?

We did this once before but I've forgotten what others felt was a favorite for parties and holidays. Mine are egg yolks mixed with s&p enough mayo to hold them together, golden mustard, dash of Tabasco and Worcestershire, fresh chopped parsley, top with smoked paprika. how about you?
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Old 11-20-2013, 01:20 AM   #2
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Same as yours, but I add finely minced onion and celery seeds. I'm not sure what golden mustard is. I use mustard powder.
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Old 11-20-2013, 02:47 AM   #3
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I use mayonnaise, Gulden's Spicy Brown Mustard, and a tiny pinch of salt. I keep the mayonnaise level as low as possible - I don't like it too mayonnaisey (is that a word?). When they're all put together, I sprinkle them with smoked black pepper.

Smoked paprika sounds good, too - I love that stuff, and use it in tons of dishes. I'll have to try it - thanks, kadesma.
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Old 11-20-2013, 04:20 AM   #4
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I go with a mixture of mayo and curry powder and a little S&P seasoning......Can't make enough of the things for parties
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Old 11-20-2013, 07:08 AM   #5
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When taking deviled eggs to a parties, I always make two varieties: one a mild flavored one with mayo and sweet relish; the other with dried mustard and Tabasco.

I like to sprinkle cayenne instead of paprika on top. Not too much heat, and usually a prettier red than paprika.

For a summer cookout I like to ask that everyone bring some deviled eggs. It's a great appetizer while waiting for the meat to be done, and everyone seems to make them differently, giving lots of variety. Plus, it's pretty inexpensive to make.
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Old 11-20-2013, 10:01 AM   #6
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Mayo, garlic powder, juice from the olive jar (paprika and pimento stuffed green olives for garnish). Simple and addictive.
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Old 11-20-2013, 10:22 AM   #7
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My deviled eggs are the #1 app when I cater parties and I'm making them for turkey day, for sure.

BASIC RECIPE: Mayo, Miracle Whip, Dijon mustard, onion powder, garlic powder, soy sauce and Worcestershire sauce.

People who think they hate Miracle Whip devour them are always asking for the recipe.

I garnish with all kinds of stuff. Pickles, olives, chives, radish slivers, Korean yellow turnip, kimchi. I don't like paprika on them but I have used the Spice House's powdered tomato for its flavor.

My favorite recipe adds wasabi paste and is garnished with a wasabi pea.
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Old 11-20-2013, 10:47 AM   #8
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I do the mayo, Dijon mustard, Tabasco, some salt and freshly ground black pepper, etc. thing but... I add a little caper juice to the mix, then chop some avocado and toss it with lemon juice and put bits of chopped avocado into the hollow of the egg white before piping in the egg yolk mixture. As a final measure I top each egg with chopped fried bacon and chopped fresh chives. These get gobbled up every time!
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Old 11-20-2013, 10:57 AM   #9
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Our basic recipe is to add mayo or miracle whip ( depending on who puts them together), a touch of yellow mustard, salt and white pepper. Garnish with a sprinkle paprika and parsley.

I may add
-- onion powder
-- slivers of jalapeno, some seeds included
-- snipped tarragon leaves
-- snipped chives or scallion tops
-- sliced green olives

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Old 11-20-2013, 11:21 AM   #10
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I was taught they are only called devilled eggs if there is something hot in them, like mustard. If there isn't, they are called stuffed eggs.
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