deviled eggs mixed in a bag

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kittyjo

Assistant Cook
Joined
Aug 14, 2006
Messages
17
Location
northeast Texas
I would like to share an easy way to mix up your deviled egg stuffing. I put everything in a quart size freezer bag, seal, and then mash it all up until mixed and smooth. I then cut a corner off the bag and squeeze the stuffing into the egg half. sprinkle with a little paprika and I am done no mess to clean up.
 
Fantastic idea, thanks for sharing and making life a little easier:)

kadesma
 
:-p Silly me, I've been mixing the filling in a bowl and then putting it into a bag for piping into the white.:(
 
deviled-eggs in a bag

thanks for the tip! i am definately going to do that. that gave me an idea to where we could maybe even cut the spout a little thicker to allow for any add-ins to the mixture, like diced pickle, diced onion, diced ham, bacon bits, etc.
 
Take it a step farther for potlucking--just carry the egg white halves and the bag of deviled yolks to the party and fill them there. No worry about mooshing the halves, or eggs sliding around.
 
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