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Old 08-24-2006, 06:22 PM   #1
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deviled eggs mixed in a bag

I would like to share an easy way to mix up your deviled egg stuffing. I put everything in a quart size freezer bag, seal, and then mash it all up until mixed and smooth. I then cut a corner off the bag and squeeze the stuffing into the egg half. sprinkle with a little paprika and I am done no mess to clean up.

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Old 08-24-2006, 06:32 PM   #2
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THAT is an excellent idea!

You should send it into Cooks Illustrated or Cooks Country magazines.
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Old 08-24-2006, 07:02 PM   #3
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Fantastic idea, thanks for sharing and making life a little easier

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Old 08-24-2006, 07:13 PM   #4
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I do that too. I thought I invented it!
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Old 08-24-2006, 09:20 PM   #5
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Silly me, I've been mixing the filling in a bowl and then putting it into a bag for piping into the white.
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Old 08-24-2006, 09:41 PM   #6
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Aaaaaha! Excellent Idea! Thanks for sharing!
I make these at almost every gathering......they are time consuming and messy.....where have you been? lol Thanks!
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Old 08-24-2006, 09:56 PM   #7
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deviled-eggs in a bag

thanks for the tip! i am definately going to do that. that gave me an idea to where we could maybe even cut the spout a little thicker to allow for any add-ins to the mixture, like diced pickle, diced onion, diced ham, bacon bits, etc.
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Old 08-25-2006, 05:55 AM   #8
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Great idea. I just garnish with the larger stuff, but a larger spout is also the way to go.
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Old 08-25-2006, 09:08 AM   #9
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Great idea and I like the idea of less clean up.
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Old 08-25-2006, 12:26 PM   #10
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Take it a step farther for potlucking--just carry the egg white halves and the bag of deviled yolks to the party and fill them there. No worry about mooshing the halves, or eggs sliding around.
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