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Old 01-22-2009, 11:29 AM   #1
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Deviled Island Eggs

For a different twist on deviled eggs, mix yolks with thousand island dressing and crumbled bacon, instead of the usual ingredients.

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Old 01-22-2009, 11:30 AM   #2
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cool idea. Thanks Bert.
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Old 01-22-2009, 11:35 AM   #3
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Can't wait to try this!
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Old 01-22-2009, 12:03 PM   #4
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Thats sounds interesting, I'll definitely try that next time I make DE's.

** I found this recipe a while back and have not tried it yet, its another twist on deviled eggs. They're rolled instead of stuffed.??

*******
6 Hard cooked eggs, finely chopped.
3 bacon strips, cooks and crumbled
1/2 cup Mayonnaise
1 Tsp Minced Onion
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp prepared mustard
1 Cup shredded cheddar cheese.
In a bowl, combine the first 7 ingredients until creamy. Shape into
1 inch balls; Roll in cheese; Cover and refrigerate until serving.
*******
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Old 01-22-2009, 12:55 PM   #5
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That sounds good, also. May try those for my Superbowl Party.
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Old 01-22-2009, 01:13 PM   #6
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Pretty much the same ingredients as the typical DE recipes, only formed differently. Let me know if you try them...and how they turn out.
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Old 01-22-2009, 01:24 PM   #7
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Burt and Luvs, they both sound good. I'm up for trying both.
I don't know how the family will take to the change, but next time I may sneak some of these in. Thanks.
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Old 01-22-2009, 01:40 PM   #8
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D'ya think bAcon bits'd be good or soggy ?
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Old 01-22-2009, 02:21 PM   #9
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Boy! That sounds good! Always nice to have a different approach.

Thanks,

Dave
Quote:
Originally Posted by Luvs2Cook View Post
Thats sounds interesting, I'll definitely try that next time I make DE's.

** I found this recipe a while back and have not tried it yet, its another twist on deviled eggs. They're rolled instead of stuffed.??

*******
6 Hard cooked eggs, finely chopped.
3 bacon strips, cooks and crumbled
1/2 cup Mayonnaise
1 Tsp Minced Onion
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp prepared mustard
1 Cup shredded cheddar cheese.
In a bowl, combine the first 7 ingredients until creamy. Shape into
1 inch balls; Roll in cheese; Cover and refrigerate until serving.
*******
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Old 01-22-2009, 03:21 PM   #10
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Quote:
Originally Posted by MostlyWater View Post
D'ya think bAcon bits'd be good or soggy ?

I would just make sure they are good and crispy.
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