Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Eggs, Cheese, Dairy...



Reply
 
Thread Tools Display Modes
Old 06-21-2008, 02:42 AM   #21
Rom
Sous Chef
 
Rom's Avatar
Profile:  Location: Australia
Posts: 686
i see them in the normal store bought eggs every now and then..
Rom is offline   Reply With Quote
Old 06-21-2008, 08:39 AM   #22
LadyCook61
Certified Master Chef
 
LadyCook61's Avatar
Profile:  Location: E. PA.
Posts: 5,110
Quote:
Originally Posted by Adillo303 View Post
We have a poultry farm in Hawthorne NJ - They sell them by the dozzen, at least they dis last time I was there about a year ago. Great chicken and turkey too.

AC
I have family in Hawthorne. Where is this poultry farm ?
LadyCook61 is offline   Reply With Quote
Old 06-21-2008, 11:20 AM   #23
sattie
Certified Executive Chef
 
sattie's Avatar
Profile:  Location: Texas
Posts: 3,650
I have been buying 'free range' eggs and have come acrossed double yolks on several occasions. It makes me think that the dish I'm about to prepare will be extra spectacular!
__________________
I would just die without food!!!!!
Do the world some good!!!
sattie is offline   Reply With Quote
Old 06-22-2008, 03:15 PM   #24
VeraBlue
Certified Executive Chef
 
VeraBlue's Avatar
Profile:  Location: northern NJ
Posts: 3,271
Quote:
Originally Posted by LadyCook61 View Post
I have family in Hawthorne. Where is this poultry farm ?

It's on Goffle Road. If your family lives in Hawthorne, they know Goffle Road. It's one of the big main streets in town.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 06-22-2008, 03:56 PM   #25
LadyCook61
Certified Master Chef
 
LadyCook61's Avatar
Profile:  Location: E. PA.
Posts: 5,110
Quote:
Originally Posted by VeraBlue View Post
It's on Goffle Road. If your family lives in Hawthorne, they know Goffle Road. It's one of the big main streets in town.
I will have to ask them if they have gone there. I know Goffle Road .
LadyCook61 is offline   Reply With Quote
Old 06-24-2008, 12:40 AM   #26
Michael in FtW
Certified Master Chef
 
Michael in FtW's Avatar
Site Moderator
Profile:  Location: Fort Worth, TX
Posts: 5,257
You probably don't see double-yolkers in regular AA/AAA-Large eggs because they weigh too much. Due to the weight - they go into the Jumbo box.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 06-24-2008, 07:08 AM   #27
Loprraine
Certified Executive Chef
Profile:  Location: Oakville, Ontario, Canada
Posts: 2,719
Quote:
'free range' eggs and have come acrossed double yolks on several occasions.
That's the only time I've had double yolks also.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 06-27-2008, 07:55 PM   #28
BettyR
Senior Cook
 
BettyR's Avatar
Profile:  Location: Hull, Texas
Posts: 161
Young hens whose production cycle is not yet well synchronized often lay double yolk eggs. It happens when ovulation occurs too rapidly.

Some heavy breeds of chickens will lay double yolks as an inherited trait. I had some Production Reds a few years back that would lay double yolks fairly often.

We have a lot of predators here in this part of Texas so sadly my hen turnover rate is fairly hi and they are all gone.
__________________
"People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell.

"What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier
BettyR is offline   Reply With Quote
Old 07-17-2008, 06:58 AM   #29
radhuni
Senior Cook
Profile:  Location: Calcutta, India
Posts: 187
We get double yolked egg in local market but the taste of the double yolked eggs are not as good as normal eggs.
__________________
Indian foods & Recipes
radhuni is offline   Reply With Quote
Old 07-17-2008, 03:03 PM   #30
stassie
Senior Cook
 
stassie's Avatar
Profile:  Location: New Zealand
Posts: 152
Quote:
Originally Posted by radhuni View Post
We get double yolked egg in local market but the taste of the double yolked eggs are not as good as normal eggs.
Now that's something I haven't heard before! I've had double-yolkers from time to time, but never noticed a difference in taste - but that could because I simply wasn't paying attention . Do you know why this is?
stassie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump

All times are GMT -5. The time now is 03:12 AM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement
Airstream Trailer Forum - Aquarium & Reef Forum
Royal Forum - Book and Reader Forum - Yoga Forum
Volkswagen Touareg Forum - Jeep Wrangler Forum
Whitewater Kayaking & Rafting Forum - Yoga Forum
U2 Forums
Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0