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Old 01-17-2005, 10:25 PM   #1
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Easy Skillet Frittata

Easy Skillet Frittata

3 tablespoons oil
2 cups frozen shredded hash brown potatoes
cup diced green bell pepper
6 eggs, beaten
10 slices cooked bacon, crumbled
cup cheese
2 tablespoons milk or water

Heat oil in large non-stick skillet. Add potatoes and green pepper; cook 5 minutes or until potatoes are browned, stirring occasionally. Mix eggs and milk in small bowl. Pour egg mixture evenly over potatoes and green pepper; sprinkle with bacon. Cover and reduce heat to low. Cook 8-11 minutes or until eggs are set. Sprinkle with cheese. Cover and heat until cheese melts. Cut into wedges and serve.

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Old 01-18-2005, 06:07 AM   #2
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That looks good! We love frittatas cnd I'll be making this one very soon. Thanks. :)
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Old 01-18-2005, 10:56 PM   #3
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Here is a good tip for this recipe. If you are in a hurry, substitute potatoes O'Brien for the hashbrowns and bell pepper. My mom has substituted imitation bacon for the real stuff, but I don't think it is the same.
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