This is so good, I've made it for breakfast and sometimes for dinner...
The bacon and the potato can be done the night before if for breakfast.
4 large or 1-1/2 lbs. boiling potatoes
3-Tab. bacon drippings or butter ( I use the bacon drippings)
1- yellow onion finely dinced (med) or small depends on you
salt and fresh ground pepper
Fry and crumble bacon, saving about 3 Tab. of the drippings. Boil the potatoes and then dice. Heat the bacon fat in a 10 in. skillet, cast iron if you have one ( pan goes into a 400 oven about 10 min.) Add onion and cook til light brown about 10 min. stir now and then. Add potatoes and cook about 10 min more stirring and tossing often til partially brown. Season with salt and pepper. Sprinkle potatoes with crumbled bacon and turn heat to low.
Beat the eggs with the milk and season with salt and pepper. Pour eggs over potatoes, cover skillet and cook on low for 5-6 min. Uncover pan and put into the oven for about 5-10 min or til well set. Cut into wedges and serve..We just serve with toast or english muffins and jam..
Makes 4-6 servings
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna