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Old 03-04-2011, 11:48 PM   #31
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If I may butt in here. One egg per sandwich is plenty, using the following wonderful recipe:

Chop hard-cooked eggs.

Add some softened butter, chopped onion or scallion, some dry mustard, and/or a bit of finely chopped parsely.

Add salt & pepper.

With this filling, you don't have to spread butter or mayonnaise or anything on your bread.

This is my absolute fave. It is so much nicer than the egg sandwich filling made with mayonnaise.

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Old 03-05-2011, 12:24 AM   #32
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Originally Posted by Uncle Bob View Post
That will work....I have a thingy like THIS that will grate eggs in a heart beat..It's fast!!!
Thanks Bob I have been into the lakeland shop in Chester and asked for the "thingy" they did not have it.
This may interest some of youLakeland, the home of creative kitchenware
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Old 03-05-2011, 12:34 AM   #33
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Originally Posted by Daizymae View Post
If I may butt in here. One egg per sandwich is plenty, using the following wonderful recipe:

Chop hard-cooked eggs.

Add some softened butter, chopped onion or scallion, some dry mustard, and/or a bit of finely chopped parsely.

Add salt & pepper.

With this filling, you don't have to spread butter or mayonnaise or anything on your bread.

This is my absolute fave. It is so much nicer than the egg sandwich filling made with mayonnaise.

Dry mustard and some dried parsley. Noted. Thanks. One egg per sandwich?
To tell you the truth, I'm still trying to replicate the egg salad sammies you get in a liquor store. Shameful I know.
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Old 03-05-2011, 12:54 AM   #34
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Egg and cress sarnie filling, chop you h/b eggs, mix in loads of cress and a blob of mayo.
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Old 03-05-2011, 01:17 AM   #35
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Sorry, Caslon, I meant to specify FRESH parsley. Just a bit - less than the onion or scallion. But when I don't have any fresh parsley, I make do with dried. Not quite the same tho.
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Old 03-05-2011, 02:29 AM   #36
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Sorry, Caslon, I meant to specify FRESH parsley. Just a bit - less than the onion or scallion. But when I don't have any fresh parsley, I make do with dried. Not quite the same tho.
I've tried but have never filled out an egg salad sandwhich with one egg.
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Old 03-05-2011, 03:22 AM   #37
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An ostrich egg goes a long way
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Old 03-05-2011, 06:50 AM   #38
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Eight eggs with additives makes six nicely - filled sandwiches round these parts......

BISTRO STYLE EGG SALAD
8 oz. package cream cheese, softened
1/4 C. mayonnaise
1/2 t. salt
1/8 t. white pepper
1 T. Dijon mustard
1/4 C. pickle relish
1/4 C. finely chopped celery
8 hard-boiled eggs, diced
With an electric mixer, beat together cream cheese, mayonnaise, salt, pepper and mustard
until smooth and completely combined. By hand, stir in relish, celery and eggs. Keep
refrigerated.
Makes filling for about 6 sandwiches.
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Old 03-05-2011, 07:40 AM   #39
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That will work....I have a thingy like THIS that will grate eggs in a heart beat..It's fast!!!

Also....Duke's Mayonnaise production plant is still in Greenville South Carolina...The parent company of Dukes is C. F. Sauer with home offices in Richmond Virginia....

A fork works just fine for me!
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Old 03-05-2011, 07:45 AM   #40
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.I crush 'em with a spud masher ; round, with the little square holes..... Perfect !
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