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Old 10-22-2008, 04:37 PM   #11
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Thanks all! I knew with a membership of over 20,000 great cooks I'd learn what I need to know!

I have been storing them in the original containers. I read to keep them in the coldest part of the fridge and the door trays seem like they would be the warmest part of the fridge.

Thanks for the great help!
Gee.... you mean we coulda had you eating eggs every meal for the next couple days?

I tried to keep my eggs in the "original container", but the hens didn't want noooo part of that.
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Old 10-22-2008, 06:05 PM   #12
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pacanis

HA! I like it! I guess it would be kinda difficult to use the "ORIGINAL" carton.

And yes, I was about to eat a heck of a lot of eggs the next couple of days! I really like your funky chicken!

Hows the new smoker going? Are you going to smoke some fish? Pick me up on your next trip to the AuSable and I'll help you catch a few!
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Old 10-22-2008, 06:09 PM   #13
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Welcome aboard old fart.

I think the older eggs effected baked goods. That is clicking in my head some how but im not 100%.

Any one hear of that?
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Old 10-22-2008, 06:20 PM   #14
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During the gold rush, they used to pack eggs in sawdust and haul them up to Alaska in covered wagons. They got $1 apiece for them.

Honestly, they do keep a long time. Just make sure they don't have any cracks in the shell that might let bacteria in.

My ex-MIL used to work for a small egg company here (35 years ago), and they called the cracked ones leakies. The ladies used to take some home with them when they were going to do some baking right away, and I made my family a lot of cakes, cookies and custard pies from those free eggs. I'm sure that would be a totally incorrect thing to do in this day and age.
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Old 10-22-2008, 06:22 PM   #15
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constance im thinking of all the merquines, custards and such that we could all make.

ahh eggs.


is there anything they cant do?
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Old 10-22-2008, 06:28 PM   #16
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That's pretty cool trivia Constance. I wonder if they packed them alongside the nitro (lol)

OldFart, So far just the one burn. Gonna do half a pork but this weekend. And..... today I picked up the fixins for ABTs! AuSable? Lost me. I would like to take up fishing again though. Since getting rid of the boat(s) I stopped :^(
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Old 10-23-2008, 10:16 AM   #17
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AuSable? Lost me. I would like to take up fishing again though. Since getting rid of the boat(s) I stopped :^(
Sorry, I got you confused with a fellow from another thread.
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Old 10-23-2008, 11:28 AM   #18
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Miniman - eggs that float aren't necessarily "rotten". As eggs get older, the air space inside increases - that's what makes them float.
You got that right Breezy and it's also the reason they peel so easily.
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Old 10-23-2008, 12:58 PM   #19
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Oh Lord - peeling truly fresh eggs is a travesty unless you only want the yolks & have no problem with having to toss out the mangled, shell-covered whites - lol!!
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