Sorry, I can barely read you posts with all the formatting, so I had to put your post into the "usual" formatting to make sure I was reading it right.
Farm fresh eggs do have orange yolks. People who eat only supermarket eggs have no idea what fresh eggs look like, nor how they taste. It is most certainly worth it.
I've noticed that when I buy the really expensive organic / free range eggs at Whole Foods, the really super-expensive brands that only appear in health food stores, they do tend to have a deep orange colour, versus the pale yellow colour you get from most supermarket brands.
I wouldn't bother paying more though for Eggland's best, or any of the big mainstream brands. There does not seem to be any difference between the "organic" / "free run" big brand eggs and the everyday supermarket eggs. They look identical to me.
Frankly, I'd never be able to tell the difference in taste between the worst egg in the world and the best egg in the world. I probably have the worst sense of taste in the world. But I don't mind paying $2 or even $5 extra if there's a chance that it means the chickens are being treated decently.