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#61 | |
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Certified Executive Chef
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Birds can eat cooked chicken bones?
I thought only raw bones were OK for animals....
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Cow tipping: Redneck meat tenderizer |
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#62 | |
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Certified Executive Chef
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We buy Egg Innovation's eggs. They come in white or brown, same price and we buy the brown. We buy them because they taste much better than the other eggs offered in the grocery store.
We have done side by side comparisons and the Egg Innovation eggs, although labeled the same size, generally have more whites and brighter yolks, and after cooking are larger and more appealing in appearance. But bottom line, they do taste much better to us than the other eggs. We did compare them to Egglands, and Egglands did not impress us, so we stick with Egg Innovations. They are vegetarian fed, cage free but it was the taste that got us eating them. Now you can't pay DW to go back to one of the other grocery store brands.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#63 | |
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Assistant Cook
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a vegetarian chicken
ok...a vegetarian chicken??? last time i checked all chickens ate ground up corn called hen scratch...and corn was a vegetable the last time i checked so therefore wouldnt that mean that all chickens are vegetarian?
i firmly believe that the term "layed by a vegetarian chicken is a advertising scam to get vegetarians to buy their eggs... |
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#64 | |
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Certified Executive Chef
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Muryful - for a gazillion years now commercial & many backyard chicken flocks have been fed feeds that contain a heck of a lot more than corn. Like fish meal, meat meal, poultry meal, bone meal, yadayadayada.
You've been sadly mistaken if all these years you thought eggs - & chickens - were "vegetarian".
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"My body is a temple - unfortunately it's a fixer-upper." |
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#65 | |
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Sous Chef
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I have never noticed a difference between Eggland eggs and just plain ole' eggs. I do notice that the yolks are very , very yellow bordering on orange. I don't like that. Looks like dye to me.
For the price they're asking they have to be a lot better than they are.
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"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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#66 | ||
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Certified Executive Chef
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Quote:
Seeeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#67 | |
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Certified Executive Chef
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I don't buy Eggland's simply because I don't believe they're any better than the free-range or local farm-raised eggs I get around here. And I can't believe part of their exhorbitant price isn't because they feel the need to put that stupid little red rubber-stamped "EB" on every single egg. Good grief.
As far as orange yolks DQ - don't automatically write them off. While Eggland's are probably produced by the feeding of such natural foodstuffs as marigold petals (remember good old Frank Perdue & his yellow chickens? Marigold petals are part of their feeding program for just that reason), a tight white, & high, deep orange yolk is normally the sign of a chicken that's been allowed to eat what chickens normally eat when "out on the range". When I raised chickens, those deep orange yolks - the product of chickens grazing in the garden along with being fed an abundance of chicken scraps - were a sign of truly superior eggs. If all you're used to are pale yellow yolks though, I can see why the dark color might throw you.
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"My body is a temple - unfortunately it's a fixer-upper." |
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#68 | ||
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Certified Executive Chef
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Quote:
Clover will make for some deeper colored yolks, too.
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Cow tipping: Redneck meat tenderizer |
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#69 | |
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Sous Chef
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I grew up in the country. When I was little we used to buy eggs from a farm. I remember there being a refrigerator on the front porch and you would go get your eggs out of the refrigerator and leave the money in the box that was inside the refrigerator. Oh, the good ol days when people could be trusted. Anyway, they had a beautiful deep yellow almost orange yolk and they were the best eggs.
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#70 | |
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Sous Chef
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Chickens are definitely not vegetarian by nature--they will even eat each other, if the opportunity arises.
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I just haven't been the same since that house fell on my sister. |
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