I'd never used the egg whites until I found and tried the recipe that I posted previously. The result was a very tasty eggnog. The texture was off, however, due to the added beaten egg white. So, when it was cold, I put it into my blender. It became so creamy smooth, with a wonderful eggy/vanilla/nutmeg flavor, sweetened to my taste with Stevia, with a luxurious viscosity that was like drinking cream. I highly recommend this recipe. It is very good, and sugar-free. Of course you can make it with sugar too. Hope your Christmas celebrations were wonderful.
Seeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
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