bethzaring
Master Chef
I have not paid any attention to eggnog before. But I have a DH who loves (storebought) eggnog and last week while Christmas caroling at a local nursing home, I was served an incredible fresh eggnog. I plan on serving it Christmas Day to my 5 guests and made a test batch a few days ago. I used the recipe from Fannie Farmer Cookbook and the technique called to whip the heavy cream before folding it into the mixture. The texture was a dense sludge and was better consumed with a spoon than drinking. Since reviewing many recipes, I see they almost all call for the heavy cream to just be poured in and not whipped. I am also considering starting the eggnog today so it can marinate until Christmas day. Do any of you have a favorite recipe to share?
Thanks.
Thanks.