I generally like my eggs fried (sunny side up), soft scrambled, poached, soft boiled, omelet or fritatta for breakfast.
I might be a guy - but I can not only spell quiche but make and eat 'em - preferably for brunch, lunch or as a appetizer portion for supper. But, I've eaten a few for supper (ok - it was a LARGE portion). I voted for quiche because someone had to.
My grandmother used to make "eggs and chips" for supper frequently ... and I was always left wondering, "Where's the meat?" But, Grandpa and I would sit and enjoy fresh homemade buttermilk biscuits with butter and honey afterwards .... and I would forget that I had been deprived of meat for supper.