frenchguycooking
Senior Cook
Hello guys,
Here's a new recipe. Ideal for breakfast or brunch... Actually I do this recipe on rainy dark sunday evenings... It makes them less terrible
---------------------------
Oeufs Cocotte (Eggs in Pot)
---------------------------
Ingredients for 1 pot
---------------------
- 1 egg
- 2 Table spoons double cream ( crème fraîche )
- Bacon bits
- Grated cheese ( I used gruyère but any one will fit as long as it's melting )
- Fresh herbs (chervil, chive, parsil or stronger mint, coriander, basil)
Cookware
--------
- Oven proof small pot
- Frying Pan
- TB Spoon
- Knife
Instructions
------------
- Pre heat the oven to 200°C or 400°F
- Butter the pot (prevent from sticking)
- 1 tbsp of cream in the pot
- Fry the bacon bits (not too much because they will cook again in the oven)
- Put the fried bacon bits in the pot and mix them with the cream
- 1 egg in the center
- Surround it by some cream ( 1 tbsp)
- Season with salt and pepper
- Grated cheese goes on top of it
- Booooom ! in the oven for 5 to 10 minutes depending if you like it runny or steady (lol I don't know if the terms I use are appropriate..
- In the meantime, prepare a long toast of bread
- Out of the oven, sprinkle the egg with fresh chopped herbs
- Relish the egg with the toast...
- Enjoy
Here's a new recipe. Ideal for breakfast or brunch... Actually I do this recipe on rainy dark sunday evenings... It makes them less terrible
---------------------------
Oeufs Cocotte (Eggs in Pot)
---------------------------
Ingredients for 1 pot
---------------------
- 1 egg
- 2 Table spoons double cream ( crème fraîche )
- Bacon bits
- Grated cheese ( I used gruyère but any one will fit as long as it's melting )
- Fresh herbs (chervil, chive, parsil or stronger mint, coriander, basil)
Cookware
--------
- Oven proof small pot
- Frying Pan
- TB Spoon
- Knife
Instructions
------------
- Pre heat the oven to 200°C or 400°F
- Butter the pot (prevent from sticking)
- 1 tbsp of cream in the pot
- Fry the bacon bits (not too much because they will cook again in the oven)
- Put the fried bacon bits in the pot and mix them with the cream
- 1 egg in the center
- Surround it by some cream ( 1 tbsp)
- Season with salt and pepper
- Grated cheese goes on top of it
- Booooom ! in the oven for 5 to 10 minutes depending if you like it runny or steady (lol I don't know if the terms I use are appropriate..
- In the meantime, prepare a long toast of bread
- Out of the oven, sprinkle the egg with fresh chopped herbs
- Relish the egg with the toast...
- Enjoy