Ahhhhhh... Omelets.... What CANT you put in them?!
But... my question is not with the filling. Its with the eggs themselves.
My father always said mix heavy cream into the eggs while beating them.
Others say, put in ALL your spices you want in your omelet while beating them. :? Some say put in a dash of salt.... others say a dash of sugar.
What gives?!! Alas, making an omelet isnt that easy anymore. :?
Any ideas? While beating your eggs... what should be put in them? ALL of the spices? Some of the spices? NONE of them?
Oh...yeah.... should we simmer the omelets in the pan? Cook them on medium to high heat? Cover the eggs in the pan?
Im confused! I just want a tasty omelet done right! :?