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Old 01-05-2005, 11:15 AM   #1
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Evaporated milk?

What do you do with it? I have a recipe or two maybe ( desserts) using it. I think it's yummy but just don't know what to do with it :?
Any suggestions? (including desserts :D YUMM )

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Old 01-05-2005, 11:16 AM   #2
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I use it in my coffee. I have some recipes using evaporated milk that I'll post for you in a few minutes!
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Old 01-05-2005, 11:27 AM   #3
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Here is one of my favorite desserts!

Chocolate Eclair "Cake"

2pkg. vanilla pudding(small pkgs.)
3C. milk
1 large tub cool whip
1 box grahm crackers

Mix puding mix with milk & add to col whip, mixing well with mixer. In 9x13 inch pan, layer bottom with whole grahm crackers. Top with layer of pudding mixture. Continue layers ending with grahm crackers. Refrigerate about 1 hour.

Topping:

1/3C cocoa
1/2 stick butter or margarine
1C sugar
1tsp. vanilla
1/3C evaporated milk

Combine all & bring to a boil. Boil for 1 minute, stirring constantly. Pour over top of "cake".
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Old 01-05-2005, 11:29 AM   #4
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I use evaporated milk in my oyster stew.

Evaporated milk uses/recipes and a brief description
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Old 01-05-2005, 11:35 AM   #5
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Check here too! http://southernfood.about.com/sitese...832&type=1
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Old 01-05-2005, 11:36 AM   #6
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Quote:
Originally Posted by crewsk
I use it in my coffee. I have some recipes using evaporated milk that I'll post for you in a few minutes!
Isn't there a way to "bake" it in the oven and then use the resulting brown, rich, milk in your coffee, too? My mind is completely stalled out today and I can't think of what it's called. :oops: I remember reading that it's dangerous to just put the can in the oven, as some recipes say to do. Instead, put the milk in a pie plate, cover it, and bake it at a low temp for a good amount of time. Is this ringing a bell for anyone??
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Old 01-05-2005, 11:39 AM   #7
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And here! http://www.cooks.com/rec/search?q=re...vaporated+milk

PA, I know what you are talking about but I don't know how to do it. It seems like there was a post on this somewhere on here. I'll look & see if I can find it.
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Old 01-05-2005, 11:49 AM   #8
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Wow!! I am so overwhelmed :D I love them all!!!!!!!!!! Hold on let me figure out which one to start with, they look so yummy! (specially that eclair cake crewsk--when it comes to sweets, I'm the first one there,lol.
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Old 01-05-2005, 11:53 AM   #9
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Quote:
Originally Posted by kitchenelf
I use evaporated milk in my oyster stew.

Evaporated milk uses/recipes and a brief description
This site is a keeper!!
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Old 01-05-2005, 12:01 PM   #10
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Quote:
Originally Posted by pancake
Wow!! I am so overwhelmed :D I love them all!!!!!!!!!! Hold on let me figure out which one to start with, they look so yummy! (specially that eclair cake crewsk--when it comes to sweets, I'm the first one there,lol.
Pancake, I'm right there with you!
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