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Old 04-05-2005, 01:02 PM   #1
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Extra egg yolk ideas?

Hi all,

I've got about 10 extra (large) free-range egg yolks, any creative suggestions as to what to do with them???

Thanks for any thoughts

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Old 04-05-2005, 01:07 PM   #2
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Quote:
Originally Posted by ICadvisor
Hi all,

I've got about 10 extra (large) free-range egg yolks, any
Zabayones!
Zabagliones!
Sabayons!
(take your pick, all 3 the same thing in a different language)
Ice cream.
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Old 04-05-2005, 03:07 PM   #3
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I'd use them in chocolate pudding pie myself. Or custard for a trifle.
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Old 04-05-2005, 03:09 PM   #4
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I'm all for the ice cream idea! YUMMMMERS!
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Old 04-05-2005, 05:01 PM   #5
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Creme brulee!!!
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Old 04-05-2005, 05:35 PM   #6
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frozen custard
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Old 04-05-2005, 05:37 PM   #7
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Hollandaise sauce?
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Old 04-05-2005, 05:42 PM   #8
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mayonnaise!
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Old 04-05-2005, 06:48 PM   #9
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how long is the shelf life of home made mayo? I never make any because I always think it will spoil fast and I don't use much mayo.
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Old 04-06-2005, 07:39 AM   #10
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Hi everyone,

All fantstic suggestions, I think I'm going to go with a rich frozen custard with some berries and white chocolate thrown in for good measure.

Thank-you all for your cool ideas!
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