This one is from Better Homes & Gardens New Cookbook.
Prep: 25 min.
Bake: 40 min.
Stand: 5 min.
Makes: 6 servings
Nonstick cooking spray
3C. frozen shredded hash browns
3/4C. shredded monterey jack cheese w/ jalapenos or shredded cheddar cheese
1C. diced cooked ham or Canadian bacon
1/4C. sliced green onions(2)
4 beaten eggs or 1C. refrigerated or frozen egg product, thawed
1 1/2C. milk or 1 12 oz. can evaporated milk or evaporated fat-free milk
1/8tsp. black pepper
1- Coat a 2 quart square baking dish with nonstick cooking spray. Arrange potatoes evenly over bottom of dish. Sprinkle with cheese, ham, & green onions.
2- In a large bowl, combine eggs, milk, salt, & pepper. Pour egg mixture over potato mixture.
3- Bake, uncovered, in a 350F oven 40-45 minuted or until knife inserted near center comes out clean. Let stand 5 minutes before serving.
For 12 Servings: Prepare as above except double all ingredients & use a 3 quart rectangular baking dish. Bake uncovered 45-55 minutes.
To Make-Ahead: Prepare as above through step 2. Cover & chill up to 24 hours. Bake uncovered at 350F for 50-55 minutes.
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