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Old 11-30-2007, 06:57 PM   #11
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Is wild rice not readlily available elsewhere?
I guess I always assume that every store has everything everywhere these days!
Let me know I'll send it!!
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Old 11-30-2007, 07:42 PM   #12
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That recipe looks great!

I can find wild rice here but it's expensive. I grew up in MN and we ate it all the time!
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Old 11-30-2007, 08:24 PM   #13
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you cannot cook with it (and it says so) the gelatins will separate, sorry. It's for cold use only.
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Old 11-30-2007, 08:29 PM   #14
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I figured...
I'll just have to figure it's like the rest and not waste my few $ on it.
Thank you!
Try the soup!
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Old 11-30-2007, 10:54 PM   #15
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Yum! The soup sounds great - cut and pasted! Thanks!
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Old 11-30-2007, 11:24 PM   #16
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Suzi, I too am always looking for ways to reduce fat. I do enjoy 1% milk and lower fat cream cheese. Lower fat mayo and sour cream are my staples as well, although you have to get the right brand. I've always been skeptical of the fat free 1/2 &1/2. Too fake and weird. Although I have been happy using the fat free evaporated milk in some recipes.
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Old 12-02-2007, 04:39 PM   #17
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I never thought of the evap.... I'm not sure why, I have used it in other things before. Must have a brain melt or something. Thanks! I'm going to try that next time.
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