"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 09-12-2004, 05:08 PM   #11
Assistant Cook
 
Join Date: Sep 2004
Posts: 43
I love all cheeses, even the stinky kind!
__________________

__________________
casserolequeen is offline   Reply With Quote
Old 09-12-2004, 05:09 PM   #12
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Oh man :!: I am droolin.....I was goi to cook tonight but....forget that :!: I am goi to the cheese shop in up town and get some different cheeses,crackers,and dark beer and/or wine. Cya later.
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-12-2004, 05:10 PM   #13
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
__________________
Juliev is offline   Reply With Quote
Old 09-12-2004, 06:25 PM   #14
Assistant Cook
 
Join Date: Aug 2004
Posts: 23
I just love Gorgonzola, but cholestoral says stay away!
__________________
astro is offline   Reply With Quote
Old 09-12-2004, 06:34 PM   #15
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Re: Goat Cheese

Quote:
Originally Posted by mudbug
Quote:
Originally Posted by norgeskog
Quote:
Originally Posted by mudbug
No blues and no goats; otherwise I like 'em all
You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

:roll: GO DUCKS
Thanks for the tip, norgeskog. Maybe I will give it a try if I can find it.
You can find it at most markets in the cheese or perhaps imported cheese department. It comes in a red box with white and/or black writing, the label is Ski Queen.
__________________
norgeskog is offline   Reply With Quote
Old 09-12-2004, 06:40 PM   #16
Senior Cook
 
merstarr's Avatar
 
Join Date: Aug 2004
Posts: 188
All types of goat cheese - young, aged, soft, semi-soft/semi-hard, hard, (some examples are: Chevrion, Boucheron, Humboldt Fog, The Drunken Goat, Pantaleo, and lots more); Swiss gruyere, Amish yogurt cheese with vegetables, certain cheeses that are a mixture of sheep's milk and goat's milk; extra sharp white cheddar, St. André; and last, but not least Parmigiano Reggiano!
__________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
merstarr is offline   Reply With Quote
Old 09-12-2004, 06:40 PM   #17
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-12-2004, 06:43 PM   #18
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
sigh, isn't cheese great, you guys?
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2004, 06:45 PM   #19
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by Bangbang
Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.
not THAT'S my kind of dinner. mmmm-mmm! :D
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2004, 06:48 PM   #20
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by luvs_food
Quote:
Originally Posted by Bangbang
Just got back from the store. I got some Stilton,Goat Chhese with garlic and herbs,and Super Sharp Chedder. Eatin it with a bottle of Warres Porto and sesame crackers. Thats dinner tonight.
not THAT'S my kind of dinner. mmmm-mmm! :D
Yep its goin down very well. I am on my second glass of Porto.
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What's your favorite grilled cheese sandwich? merstarr Breads, Pizza & Sandwiches 27 10-28-2004 04:23 PM
what do i do with so much powdered milk? sarah General Cooking 33 10-28-2004 05:14 AM
Do you like Cheese Balls Bangbang Appetizers & Hors D'oeuvres 6 09-02-2004 06:45 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.