"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 09-12-2004, 08:59 PM   #21
Senior Cook
 
GetMeTheBigKnife's Avatar
 
Join Date: Sep 2004
Location: USA,NewYork
Posts: 124
Re: what's your favorite cheese?

Quote:
Originally Posted by luvs_food
i like brie, always keep a wedge of brie in the fridge, and all the different sorts of bleu are my second favorites. havarti is pretty good. parmigiano reggiaono is good, too.
Luvs Food...I'm with you in complete partnership. Perhaps we were separated at birth?
__________________

__________________
I'm your huckleberry! http://www.geocities.com/got2teach/m.gif
GetMeTheBigKnife is offline   Reply With Quote
Old 09-12-2004, 09:05 PM   #22
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Re: what's your favorite cheese?

Quote:
Originally Posted by GetMeTheBigKnife
Quote:
Originally Posted by luvs_food
i like brie, always keep a wedge of brie in the fridge, and all the different sorts of bleu are my second favorites. havarti is pretty good. parmigiano reggiaono is good, too.
Luvs Food...I'm with you in complete partnership. Perhaps we were separated at birth?
possible, lol! my TWIN! i have a twin! :D
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-12-2004, 09:18 PM   #23
Sous Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
Anything but Parmesan Reggiano (can't spell it, and it reminds me of Mario Batali with the big gut hanging over his apron). I will log in for Hoffman's Smoky Sharp Cheddar.
__________________
Otter is offline   Reply With Quote
Old 09-12-2004, 09:30 PM   #24
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Mozzarella, Romano, Asiago, Parmesan, Swiss, aged Swiss (3 year- very nutty), Baby Swiss, Cheddar, sharp Cheddar, aged cheddar (5 year), Bleu, pepperjack, fresh cheese curds (they squeak when you chomp them) farmers, and... String cheese. And smoked string cheese.
__________________
MJ
MJ is offline   Reply With Quote
Old 09-12-2004, 09:34 PM   #25
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
I am craving something with cheese.. it's going to have to be with bleu, shredded cheddar, or provolone cheeses (all I have on hand... no, I also have parmesan). I kinda lost my appetite when I got a whiff of the BBQ going on nextdoor... it's slowly coming back now.. I'll make it my "snack before bedtime."
__________________
Juliev is offline   Reply With Quote
Old 09-12-2004, 09:36 PM   #26
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Provolone! I knew I forgot something.
__________________
MJ
MJ is offline   Reply With Quote
Old 09-12-2004, 09:41 PM   #27
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
LOLOL Otter!!

Awww... be nice.. :D I must admit though.. he did have a few good dishes on his show.. I love italian food!
__________________
Juliev is offline   Reply With Quote
Old 09-13-2004, 12:50 AM   #28
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
i have not met a cheese i didn't like!!!!
my regular favs are:
tiperary irish cheddar
extra extra sharp vermont white cheddar (not cabot, yuk)
all types of goat cheese
gorgonzola
bleu cheese
locatelli parmesano reggiano
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 09-13-2004, 05:22 AM   #29
Sous Chef
 
Join Date: Aug 2004
Posts: 843
I like most all blue cheeses.

I love parmesan, of course.

I also happen to like processed American Cheese slices, Velveeta, and Cheeze Whiz.

I like those little cheese wheels and those little cubes wrapped in foil with the laughing cow.

Heck, I don't think I've met a cheese that I didn't like. Cheap. Expensive. American. Imported. Stinky. With and without holes.
__________________
Psiguyy is offline   Reply With Quote
Old 09-13-2004, 05:25 AM   #30
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
LOL Psi, only stinky one I don't like is limburger.. ughhh.. smells like the bbq that was at the neighbor's last night.. don't know what they were cooking.. but it was bad.

I also love swiss.. great on Reubens and also cuban sammiches!
__________________

__________________
Juliev is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What's your favorite grilled cheese sandwich? merstarr Breads, Pizza & Sandwiches 27 10-28-2004 04:23 PM
what do i do with so much powdered milk? sarah General Cooking 33 10-28-2004 05:14 AM
Do you like Cheese Balls Bangbang Appetizers & Hors D'oeuvres 6 09-02-2004 06:45 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.