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Old 09-12-2004, 03:58 PM   #1
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Favorite cheese?

i like brie, always keep a wedge of brie in the fridge, and all the different sorts of bleu are my second favorites. havarti is pretty good. parmigiano reggiaono is good, too.

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Old 09-12-2004, 04:03 PM   #2
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Favorite Cheese

Mine is Montery Jack, and Velvetta.
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Old 09-12-2004, 04:25 PM   #3
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Royal Blue Stilton Blue Cheese

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Old 09-12-2004, 04:35 PM   #4
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Cheese

I mostly like all cheese except limberger and gammeløst, you cannot get close to them because of the odor. But I guess favorites would be Brie, gjetøst, fontina gorgonzola, and sharp cheddar; but then there is jarlsberg, edam, guyere, ahhhh, guess I really do love them all.

:roll: GO DUCKS

:x Ducks did not go last night. The 20 point spread was in favor but Indiana Hoosiers out played and out maneuvered the DUCKS and we lost 30-24. Sad day in Eugene, and yes, it rained on first game day the first time in 20 years. Good croud ~58,000 and no one left in the rain, just donned the yellow rain parks and sat to the end. GO EUGENEIANS
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Old 09-12-2004, 04:37 PM   #5
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plain ol' white cheddar, but it has to be wicked wicked wicked extra extra extra extra super super super sharp.
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Old 09-12-2004, 04:40 PM   #6
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muenster
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Old 09-12-2004, 04:40 PM   #7
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No blues and no goats; otherwise I like 'em all
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Old 09-12-2004, 05:04 PM   #8
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Goat Cheese

Quote:
Originally Posted by mudbug
No blues and no goats; otherwise I like 'em all
You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

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Old 09-12-2004, 05:05 PM   #9
 
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I'm with you norgeskog.. I like things that smell good... and that definitely doesn't!!! :?
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Old 09-12-2004, 05:06 PM   #10
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Re: Goat Cheese

Quote:
Originally Posted by norgeskog
Quote:
Originally Posted by mudbug
No blues and no goats; otherwise I like 'em all
You should try Norwegian Gjetøst. Gjet is goat, øst is cheese. It is different from the others on the market. The whey is carmelized and then all mixed together. It is a brownish color similar to peanutbutter, and it tastes rather like a pungent peanutbutter. What we get in the states is half Gjetøst and half cows milk and it is rather mild.

:roll: GO DUCKS
Thanks for the tip, norgeskog. Maybe I will give it a try if I can find it.
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