Rasputin
Assistant Cook
Well this is one of my favorite topic....DAIRY!
I looooove dairy products of almost all kinds because I was in a culture that loves them. It is a regular and common thing to see plain yogurt on the table besides a spicy dish, or as a breakfast. In this Thread I wanted to post my favorite Dairy recipe. I don't think it has a name but my family uses it everyday. I am currently eating it now. Lolz
Breakfast yogurt-
Take out a cold container of yogurt, (plain or flavored) and take out a cucumber or fruit. Slice said fruit, (like a cucumber for example) into thin or thick slices depending on your taste. And at this point.....just plop as much yogurt as you want in a small bowl for one and put the cucumber slices on to and eat with a spoon! It taste lovely in my opinion....but people have different taste and they might find it weird. But it's like....the yogurt is the main thing and then the fruit of all kinds will be in it, like a yogurt fruit salad.
Lunch yogurt-
this can be the same as the breakfast one or like the one my mother makes. My mother would of taken out grapes (green or red) and place them in a bowl with hot water and pepper flakes. The liquid and the grapes would of cooled down my lunch times. Then again the yogurt and bowls will of been pulled out and she would put the spicy little grapes in the yogurt. This was like the main point of the lunch, with some type of bean dish to the side and some dark leafy greens or chapattis. Or sometimes (lol most times) it will be roasted/spiced cashews.
Dinner yogurt-
THE SAME AS THE BREAKFAST. lolz, the yogurt for the dinner part is to coll down the spice from the main dishes in the dinner. Some times we would have plain yogurt with this or a veggie in it.But the fruit is saved for the lunch or breakfast. The only thing we mostly put in the dinner yogurt are nuts. Most commonly roasted cashews.
Another dairy dish I love is cottage cheese with chopped peach. I don't like to use ripe peaches with it because it will overtake the flavor of the cottage cheese. A northerner friend got me into that snack and I have loved it just like my yogurts.
I looooove dairy products of almost all kinds because I was in a culture that loves them. It is a regular and common thing to see plain yogurt on the table besides a spicy dish, or as a breakfast. In this Thread I wanted to post my favorite Dairy recipe. I don't think it has a name but my family uses it everyday. I am currently eating it now. Lolz
Breakfast yogurt-
Take out a cold container of yogurt, (plain or flavored) and take out a cucumber or fruit. Slice said fruit, (like a cucumber for example) into thin or thick slices depending on your taste. And at this point.....just plop as much yogurt as you want in a small bowl for one and put the cucumber slices on to and eat with a spoon! It taste lovely in my opinion....but people have different taste and they might find it weird. But it's like....the yogurt is the main thing and then the fruit of all kinds will be in it, like a yogurt fruit salad.
Lunch yogurt-
this can be the same as the breakfast one or like the one my mother makes. My mother would of taken out grapes (green or red) and place them in a bowl with hot water and pepper flakes. The liquid and the grapes would of cooled down my lunch times. Then again the yogurt and bowls will of been pulled out and she would put the spicy little grapes in the yogurt. This was like the main point of the lunch, with some type of bean dish to the side and some dark leafy greens or chapattis. Or sometimes (lol most times) it will be roasted/spiced cashews.
Dinner yogurt-
THE SAME AS THE BREAKFAST. lolz, the yogurt for the dinner part is to coll down the spice from the main dishes in the dinner. Some times we would have plain yogurt with this or a veggie in it.But the fruit is saved for the lunch or breakfast. The only thing we mostly put in the dinner yogurt are nuts. Most commonly roasted cashews.
Another dairy dish I love is cottage cheese with chopped peach. I don't like to use ripe peaches with it because it will overtake the flavor of the cottage cheese. A northerner friend got me into that snack and I have loved it just like my yogurts.
