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Old 03-01-2007, 03:28 PM   #11
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cheese and onions are all I require in an omelette. I don't like them loaded up with a bunch of other "stuff."

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Old 03-01-2007, 08:30 PM   #12
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I am a plain jane I like cheddar cheese on my omellete occasionly cubed ham as well.

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Old 03-06-2007, 02:36 AM   #13
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Spinach and cheese with your parameters. I don't see where you live, but if you have an herb garden going, some sage, thyme, parsely, chives. Just a snip on one of them.

I'd toss a light salad (lettuce with a vinagrette) to go on the side. If you are so inclined, champagne or bloody marys.
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Old 03-06-2007, 03:19 AM   #14
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I am not such an omlette person, I eat them, rarely actually want them. I suppose cheese, mushroom and ham would be what I would have chosen previously, or a spanish omlette, but this weekend I had an amazing courgette/zucchine omlette that really won me over! so I'll plump for that.
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Old 03-06-2007, 08:18 PM   #15
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Originally Posted by BreezyCooking
Although you can pretty much put anything & everything into an omelette...
Exactly. I hadn't made an omelette in quite some time, but felt like some eggs over the weekend and had a bunch of already chopped veggies in the fridge from other meals. This last go around was red pepper, mushroom, black olive, onion, marble jack cheese & fresh gound salt/pepper. Yum!
If you don't have time to do it right, how can you have time to fix it later?
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Old 03-07-2007, 05:30 AM   #16
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Sauteed mushrooms and goat cheese!
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Old 03-22-2007, 10:24 AM   #17
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I worked at an IHOP for 5 years, and saw all kinds of omelettes, although, we didn't have spinach or special cheese, just American, Swiss or Cheddar. My favorite from there would have to be Cheddar cheese, chorizo, onions, and maybe some jalapenos. Mmmmm, spicy!! Now I want some chorizo!!!
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Old 03-22-2007, 10:30 AM   #18
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Here is another thread to give you more ideas...

Something seasonal, I love omelette or frittata with fresh asparagas teamed up with a mild cheese.

Another recent discovery... sweet omelette with various preserves/jams. Sounded strange, until I tried it. Yum yum!
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Old 03-22-2007, 10:37 AM   #19
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I LOVE IHOP's omelettes - all of them (as well as their whole-grain pancakes)!!

However, I can never finish them - lol - so always end up bringing home half to reheat for breakfast the next day. They (& the pancakes) reheat very well in the microwave. You can't beat that - 2 breakfasts for the price of one.
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Old 09-13-2007, 03:53 PM   #20
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mustard eggs

Can anybody tell me how I can make mustard eggs or pickled eggs out of egg beaters. It seems to me that a person would have to mix something with the egg beaters to make them solid enough to cook. But what HELP ? ? ? ? ? ?

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