"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 05-16-2007, 08:13 AM   #1
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Favorite Poached Egg Dish

What's your's

Mine is Eggs Creole..Cheese Grits with sausage made 1 day ahead and chilled. Cut circles the next day, coat with flour, egg wash and bread crumbs. Fry quickly in fairly deep oil. Top with a poached egg and creole sauce over the top! With coffee a full meal deal.

__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-16-2007, 08:49 AM   #2
Sous Chef
 
bowlingshirt's Avatar
 
Join Date: May 2007
Location: Compton
Posts: 551
eggs benedict...but that recipe you mentioned sounds real good, too
__________________

__________________
Official member of the club
Vegans die from arrogant smugness & sprout rot. - pighood
bowlingshirt is offline   Reply With Quote
Old 05-16-2007, 09:02 AM   #3
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
I love corned beef hash (preferably homemade) with poached eggs on top. Also love an "eggs benedict" made with smoked salmon, baby spinach, poached eggs and holandaise.
__________________
Robo410 is offline   Reply With Quote
Old 05-16-2007, 09:50 AM   #4
Head Chef
 
legend_018's Avatar
 
Join Date: Apr 2007
Location: NH
Posts: 1,188
I don't really have any experience making poached eggs. I've had eggs benedict at breakfast joints in the past. I wasn't overly thrilled with them, but they were good. Perhaps some day I'll try poaching an egg. I love trying new things.
__________________
My Blog
legend_018 is offline   Reply With Quote
Old 05-16-2007, 10:19 AM   #5
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I have two favorites - "Eggs Benedict" (whether made with Canadian bacon, turkey ham, or salmon), & "Eggs Florentine" (poached eggs on a bed of cooked garlic spinach, topped with a swiss or gruyere cheese sauce, some buttered crumbs, & baked until lightly browned).
__________________
BreezyCooking is offline   Reply With Quote
Old 05-16-2007, 10:32 AM   #6
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Eggs in Purgatory. Fry some crushed garlic in olive oil, add some tomato puree, salt, freshly ground pepper. Crack some eggs into the sauce, poach, then add some basil, and freshly grated parmesan.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 05-16-2007, 10:45 AM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Loprraine
Eggs in Purgatory. Fry some crushed garlic in olive oil, add some tomato puree, salt, freshly ground pepper. Crack some eggs into the sauce, poach, then add some basil, and freshly grated parmesan.
I like this idea, and will do it soon!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-16-2007, 11:39 AM   #8
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Love poached eggs, nothing fancy though, either over toast, or hash , or hashbrowns. My Dad use to put it in a coffee cup and tear his bread into it and eat with a spoon. I like that too.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 05-16-2007, 11:41 AM   #9
Sous Chef
 
csalt's Avatar
 
Join Date: Jul 2006
Posts: 909
Bubble & Squeak tooped with poached egg and accompanied by bacon rashers.
__________________
csalt is offline   Reply With Quote
Old 05-16-2007, 12:04 PM   #10
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Eggs Sardou, hands down! although on Easter Sunday I had a Crabcakes Benedict that was fabulous!
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.