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Old 03-23-2004, 06:36 PM   #1
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Feta

I just realized that if a brick of Feta cheese was a woman... I would marry it! :D But then I would be toooo tempted to eat her. :(

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Old 04-04-2004, 08:06 PM   #2
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I cannot post the reply I was going to make to that. :oops:
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Old 04-04-2004, 10:05 PM   #3
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LOL!
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Old 10-06-2004, 04:12 PM   #4
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Drizzle some and olive oil and sprinkle some oregano on her. Then dig in.
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Old 10-14-2004, 04:48 PM   #5
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Saganaki (Fried Feta Cheese Cubes)

1 lb. feta, cut into 1-inch cubes
½ cup flour
1 egg, beaten
2/3 cup fine dry bread crumbs
4 fl. oz. corn oil
Lemon wedges, for garnish

Pat cheese cubes dry. Bread them by dredging lightly in flour; shake off excess; dip into beaten egg, then roll in bread crumbs until well coated.

In large deep skillet, heat oil to 350°. Fry cubes in batches in single layer, without crowding, until golden brown, about 45 seconds. Drain on unglazed brown paper. Serve garnished w/ lemon wedges.
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Old 10-14-2004, 06:02 PM   #6
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Quote:
Originally Posted by Konditor
Saganaki (Fried Feta Cheese Cubes)

1 lb. feta, cut into 1-inch cubes
½ cup flour
1 egg, beaten
2/3 cup fine dry bread crumbs
4 fl. oz. corn oil
Lemon wedges, for garnish

Pat cheese cubes dry. Bread them by dredging lightly in flour; shake off excess; dip into beaten egg, then roll in bread crumbs until well coated.

In large deep skillet, heat oil to 350°. Fry cubes in batches in single layer, without crowding, until golden brown, about 45 seconds. Drain on unglazed brown paper. Serve garnished w/ lemon wedges.
This is about the only way I can eat feta.
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Old 10-19-2004, 02:07 PM   #7
 
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I love feta sprinkled on a good pasta salad or a leafy greek salad with sliced kalamata olives.. yumm! I like to make my own greek dressing too.. just your basic vinaigrette with chopped up feta added.
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Old 10-19-2004, 03:29 PM   #8
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Re: Feta me!

Quote:
Originally Posted by Deadly Sushi
I just realized that if a brick of Feta cheese was a woman... I would marry it! :D But then I would be toooo tempted to eat her. :(

:oops:

and that's ALL i'm saying about that!
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Old 10-23-2004, 01:56 AM   #9
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Konditor,
I bow to your greatness, again.

Are you a professional chef?
Your recipes are always so far from ordinary,
and they always sound so amazingly appealing.

I'd love to dine in your restaurant some day!
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Old 10-23-2004, 10:26 AM   #10
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feta is great when cubed, rolled in dried oregano and basil, then stuffed into a cored cherry pepper, and submerged in evoo.
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