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Old 06-27-2006, 01:17 AM   #1
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Talking Fiddlehead and Feta Quiche

I finally used up a package of frozen fiddleheads that I bought at the grocery store a couple weeks ago. I didnt want to eat them plain (as in steamed with butter, as per usual) so I decided to make something different with them - a quiche!

1 frozen or prepared pie crust
1/2 cup fiddleheads
1/2 cup chopped asparagus
1/2 cup feta, crumbled
3 eggs
1 cup milk or half and half
salt and pepper to taste
1 Tbsp fresh basil
1 Tbsp fresh dill

Prepare the pie shell according to directions. Gently steam the fiddleheads and asparagus. Arrange evenly in pie shell and sprinkle with feta. Mix together the remaining ingredients and pour over the vegetables. Bake at 375 for 25-35 minutes. Let sit for 5 minutes before serving.



~passionate pescetarian~
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Old 06-27-2006, 01:36 AM   #2
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That looks very nice. Reminds me of a similar dish I had in Alsace a couple of years ago.

"Boldness has genius, power, and magic in it."
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Old 06-27-2006, 10:12 AM   #3
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^^ Thanks.

It sure was tasty... will probably make it again.
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