Originally Posted by kamp
I have started to make homemade yogurt for my sisters :) But I would like to have some taste to it sins my sisters don't like plain yogurt.
I have frozen berries in the freezer. When should I add this? Before I put the yogurt in the machine (or oven) to incubate? I guess I need to thaw them first??
Last time I added vanilla extract after it was incubated and that did not work because the yogurt became to runny..
I now I can add berries and fruit right before I serve it but it would be so much easier if they just could take of finish yogurt from the refrigerator ..
If you use a good quality vanilla extract, you'll only need 2 or 3 drops per 1/2 pint to flavor it, and that amount shouldn't make it runny.
I've always added the fruit, wheat germ, flavoring, whatever I was adding to the yogurt after it was finished.