Originally Posted by jkath
urmaniac....pardon me while I wipe the drool from my keyboard!
That second one sounds perfect!
I'm reaching for the paper towels too Jkath! I love fonduta
I've used chicken stock (I can't do any alcohol) with things likes Swiss cheese and Cheddar and it works great. I'd image that a mild veggie stock could be used too, unless, possibly the slight fat content of the chicken stock helps the overall consistency of the fondue.
(BTY, I think it really cool and very considerate of you to think of the group member amongst you who has a special dietary need, way to go Jkath!