here is one my daughter and I tried and enjoyed..
It uses Gomser cheese, if not available raclette is great and what we used.
1-lb. 5 oz. raclette or Gomser cheese
1-clove garlic halved
fresh ground pepper and nutmeg
Shred the cheese rub the fondue pot with garlic, I crused what was left and added some to the flour and butter after mixing them. Combine flour and butter in fondue pot and cook about med heat til golden. Remove from heat, whisk in milk. Cook, stirring, til slightly thickened. Add cheese and stir well til melted season with pepper and fresh ground nutmeg..Serve with cubed french bread.
I also have a fondue (*****foot Fondue) that uses apple juice or cider if you're interested. I know it's late..
ooops, should have said kittyfoot :)
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna