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Old 11-04-2004, 09:39 AM   #11
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sweet potatoes i think would be great. or on apple pie or in baked apples even in oatmeal

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Old 11-04-2004, 12:47 PM   #12
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for mild fish... cod, tilapia, flounder, etc,...
softened butter, ground sage, garlic paste, and parsley.

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Old 11-04-2004, 01:56 PM   #13
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Originally Posted by middie
brown sugar cinnamon and nutmeg for dessersts?
Originally Posted by marmalady
Middie - what a great idea! What would you put it on? Not a dessert, but I'm thinking baked sweet potatoes!
When I was a kid, a breakfast treat was toast with lots of butter sprinkled with cinnamon-sugar so - toast - biscuits - rolls? maybe even french toast or pancakes?
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Old 11-04-2004, 02:42 PM   #14
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Originally Posted by marmalady
OMG Bucky - that looks awesome! Wonder if the avocado 'turns' like it usually does? Let us know when you make it - please?
will do marmalady. i'm hoping that's what the lime juice is for...
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Old 11-04-2004, 05:47 PM   #15
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