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Old 05-08-2008, 10:21 AM   #11
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Good tips everyone...I may have to start as well.
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Old 07-23-2008, 04:56 PM   #12
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What about sour cream? Can you freeze that? I just want to use it in a sour-cream pound cake - not for toppings...

Thanks, Linda
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Old 11-14-2008, 12:28 AM   #13
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i have frozen milk, cottage cheese, sour cream, dips, yogurt, cheese. they have all came out just fine.
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