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Old 05-08-2008, 09:21 AM   #11
Join Date: Apr 2008
Location: Richmond, VA
Posts: 82
Good tips everyone...I may have to start as well.

Recent culinary graduate, chocolate covered gifts are my specialty.
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Old 07-23-2008, 03:56 PM   #12
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Join Date: Jun 2008
Location: Shenandoah Valley, VA
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What about sour cream? Can you freeze that? I just want to use it in a sour-cream pound cake - not for toppings...

Thanks, Linda

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Old 11-13-2008, 11:28 PM   #13
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Location: Southeast Kansas
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i have frozen milk, cottage cheese, sour cream, dips, yogurt, cheese. they have all came out just fine.

Eat, Drink, Laugh and be Happy.
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