French Toast

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french toast

our french toast recipe:

1 cup half & half - 5 large eggs, dash of cinamon, 1/4 cup honey, a little brown sugar could be subed for the honey (spend the bucks on the honey its worth it).

Cut a baguette on an agressive bias 3/4 in thick - soak in the mixture for at least 30 minutes. cook in butter in a cast iron skillet or griddle. moderate heat til well browned.

Top with sliced ripe banana soaked in warm pure mapls syrup, dusted with a shaker of powerded sugar. It will stop trafic.

Bob
 
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