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Old 05-06-2005, 07:22 PM   #1
Assistant Cook
Join Date: Mar 2005
Posts: 40
Fresh Goat Cheese Recipe

My friend gave me this receipe she got at a cooking class. It turned out perfectly. You can add the herbs you like. I added marjoram, thyme, and savory. I made half a recipe last night and got about 200 grams of cheese - a decent amount to enjoy.

2 L (approx 8.5 cups) goat milk
3 cups buttermilk
1/2 tsp sea salt
1/4 cup fresh herbs

Bring the goat's milk up to a boil in a pot over medium heat. Add the buttermilk and stir until the milk comes back to a boil. The mixture will separate into curds and whey. Strain through cheesecloth. After strained, place in a bowl to mix in sea salt and herbs. Wrap cheese into a roll with cheesecloth. Hang it in the refrigerator for 1-2 days (about 1/4 cup whey will drain out of it.)

Crumble cheese over a salad with a vinaigrette dressing.

Or enjoy it any way you want.




"Cheese makes life worth living." - me
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Old 05-06-2005, 08:44 PM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Cool! Thanks Sara!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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