Barb L.
Master Chef
I never flip a egg, I either baste it with my (bacon drippings) or add a Tbls. of water, cover and steam till done. My pan is small , holds about 2-3 eggs nicely . Preheating to med.
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legend_018 said:So I take it when your ready to flip, you take the tuna can off the egg right? I'm trying to think about flipping an egg with a tuna can surrounding it and I don't think it's possible to flip it with the tuna can there.