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Old 08-25-2011, 03:42 PM   #11
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Originally Posted by Snip 13 View Post
I agree :) I just can't stomach chicken with eggs, I think it's the thought of having the chicken along with it's abortion that puts me off
LOL Never thought about it that way ... but I totally get your point!
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Old 08-25-2011, 04:02 PM   #12
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You are only killing a chicky embryo if it was a fertilized egg
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Old 08-25-2011, 05:19 PM   #13
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Just wondering what kind of eggs the original poster is talikng about. I do add crusshed garlic to my egg salad.
When I make eggs, it's either over easy or as an omelette. Both with garlic.
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Old 08-25-2011, 05:40 PM   #14
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Garlic with eggs? Not one of my favorites.
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Old 08-25-2011, 05:58 PM   #15
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I would agree, Selkie. OTOH, ketchup and eggs is a perfect match.
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Old 08-25-2011, 05:59 PM   #16
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...OTOH, ketchup and eggs is a perfect match.
Now that's a match!
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Old 08-25-2011, 06:13 PM   #17
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Quite often when eating eggs and grits, I will sprinkle on a homemade seasoning blend that has garlic in it...Quite tasty. ~~ A few shots of Tabasco or Louisiana Hot Sauce rounds it out.
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Old 08-25-2011, 06:56 PM   #18
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One of my dad's favorite dishes was fried eggs topped with plain yogurt and pureed garlic.
An interesting blend of flavors! I think I would add some extreme hot sauce also. Just a tad. The yogurt would tame it and it would add another dimension to the dish.
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Old 08-25-2011, 07:01 PM   #19
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I have used a little granulated garlic with s&p on my eggs and it works great. I don't think fresh chopped would do it for me though.

Lately I have been using Montreal Chicken seasoning on my eggs.Yum!
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Old 08-25-2011, 07:19 PM   #20
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I like to put curry powder on my eggs

it boosts the flavor and it has tons of health benefits!
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