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Does anyone beside me put garlic on their eggs? I think it goes very well with them, especially if you add some miracle whip to the finished egg.
Actually, it's a great combination. Ever heard of aioli? Aioli is a garlic mayonnaise used in Spanish and French cuisine, and is absolutely wonderful. Made with (you guessed it) eggs, garlic, olive oil, and a bit of lemon juice (or white vinegar). I love it on seafood, asparagus, roasted potatoes, or just a baguette.