Originally Posted by Steve Kroll
I LOVE garlic... but eggs are one of the few dishes that I don't add it to. To me, eggs have a delicate flavor that can be easily overpowered by other seasonings and ingredients.
It's all a matter of satisfying your own tastes, though.
I agree that eggs taste great on their own. I have my own flock of chickens and love that the eggs taste so much better than the pale, weak store bought.
We also have ducks and my kids LOVE the duck eggs. Recently I have been eating turkey eggs from the soon to become Thanksgiving birds.I can't believe how delicious a turkey egg (free range birds) tastes. I have 2 left and I keep thinking how I am going to eat them. YUM.
We did have geese for a few years and I ate them like crazy during both my pregnancies. My boys were grown on goose eggs (Fried with grits!!!!! Soft boiled with toast soldiers dipping into the never ending golden lava yolk) inside my belly and now are growing on duck eggs!
Sorry for side tracking but I agree, a simple plain egg is delicious but I wanted to add there are so many different great eggs.