Ginger's Cheeseball

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Billdolfski

Senior Cook
Joined
Feb 22, 2006
Messages
244
Location
Indiana
Ginger was an older woman my mother knew but I got this recipe indirectly through her so I've always called it ginger's cheeseball. Simple, simple and really a crowd pleaser... I love it.

1 # Velveeta, softened
1 # cream cheese, softened
1 # shredded sharp cheddar cheese
1/4# bleu cheese crumbles

grated onion and garlic (powder or minced) to taste

Mix well, form into 3 balls. Roll them in either parsley or crushed walnuts/pecans. Dried beef could also be an option.

This really is a killer cheeseball and it's so easy and basic.
 
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