"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 10-25-2006, 08:10 AM   #11
Head Chef
lulu's Avatar
Join Date: May 2006
Location: England
Posts: 2,039
I think I eat more goats than cows cheese. I love the soft spreadable young goat cheeses and the umbiquitous slices of french goat's cheese log. But we have some good producers in my area. There are mild hard goats cheese that have a good clen taste and a nice melted texture. I guess experimentation is the key, and it will will be wonderful experimentation!

In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 10-25-2006, 11:59 AM   #12
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Another cheese that is a big favorite of mine that your daughter might enjoy as well is Kasseri. It's a semi-firm Greek sheep's milk cheese that is delicious & can be enjoyed in many ways. It's salty, but mild - if that makes any sense. Definitely not as salty as feta or some parmesans. Is terrific on crackers, melted on sandwiches, or grated onto salads. Worth seeking out. While our local supermarkets "sometimes" have it, natural-food markets like Whole Foods seem to always have it in stock.

BreezyCooking is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.