My daughter has an intolerance to lactose. We pulled her completely off of anything milk-related and have begun reintroducing things. She loves cheese (makes her daddy proud), and did fine with fresh, buffalo milk mozzarella ($25/lb-ouch!). I've also given her Pecorino and Romano Reggiano.
I want to cook something cheesy this weekend and our local cheese shop will let us come in and sample their cheese. I'm not too familiar with goat & sheep's milk cheeses.
Can anyone make any suggestions?
Thanks
I want to cook something cheesy this weekend and our local cheese shop will let us come in and sample their cheese. I'm not too familiar with goat & sheep's milk cheeses.
Can anyone make any suggestions?
Thanks