corazon
Executive Chef
I'm a big fan of goat cheese but sadly, DH isn't. He'll be working a lot the rest of the week so I will be having some goat cheese while he's at work. I only have one recipe in my collection that calls for goat cheese. I will share mine, if you will share yours...
BTW, does anyone know if you can freeze goat cheese?
Chicken Breast stuffed with Goat cheese, Art hearts & Mushrooms
2 ½ Tablespoons breadcrumbs
2 teaspoons lemon rind
¼ teaspoon salt
¼ teaspoon black pepper
1 (6-ounce)jar marinated artichoke hearts
1 (3-ounce)package goat cheese
6 mushrooms, sliced
4 skinless, boneless chicken breasts
Cayenne pepper to taste
1. Preheat oven to 375°F.
2. Combine first seven ingredients; stir well.
3. Place each chicken breast half between 2 sheets of plastic wrap; pound to ¼-inch thickness using a meat mallet or rolling pin. Top each breast with 2 Tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.
4. Heat a large nonstick skillet coated with cooking spray or oil over medium-high heat.
5. Add chicken to pan, and cook 3 minutes on each side or until browned. Finish in the oven and bake at 375°F for 15 minutes or until chicken is done.
Serves 4
BTW, does anyone know if you can freeze goat cheese?
Chicken Breast stuffed with Goat cheese, Art hearts & Mushrooms
2 ½ Tablespoons breadcrumbs
2 teaspoons lemon rind
¼ teaspoon salt
¼ teaspoon black pepper
1 (6-ounce)jar marinated artichoke hearts
1 (3-ounce)package goat cheese
6 mushrooms, sliced
4 skinless, boneless chicken breasts
Cayenne pepper to taste
1. Preheat oven to 375°F.
2. Combine first seven ingredients; stir well.
3. Place each chicken breast half between 2 sheets of plastic wrap; pound to ¼-inch thickness using a meat mallet or rolling pin. Top each breast with 2 Tablespoons cheese mixture; roll up jelly-roll fashion. Tuck in sides; secure each roll with wooden picks.
4. Heat a large nonstick skillet coated with cooking spray or oil over medium-high heat.
5. Add chicken to pan, and cook 3 minutes on each side or until browned. Finish in the oven and bake at 375°F for 15 minutes or until chicken is done.
Serves 4